Citrus Reticulata (Mandarin) Peel Oil**

Mandarin orange is an evergreen tree indigenous to Northeast India. The citrus is not only eaten plain but also processed into fragrance to add to food items such as liquor, ice cream and cakes. The dried peel of the fruit is called chinpi and is widely used in traditional Chinese medicine. Fruity and sweet, the oil has a soothing citrus scent that is delicate and gentle.